{"title":"Cured Meats","description":"\u003cp\u003eFarmhouse style traditional dry cured bacon, gammon and ham.\u003c\/p\u003e","products":[{"product_id":"thick-sliced-traditional-dry-cured-bacon","title":"Thick Sliced Traditional Dry Cured Streaky Bacon","description":"\u003cp\u003eTraditional Dry Cured Streaky Bacon from our free range traditional British pig breeds.\u003c\/p\u003e\n\u003cp\u003eWe raise Tamworth, British Saddleback and British Landrace pigs and use them to make our amazing farmhouse traditional dry cured bacon. All our bacon is nice and fat - there will be plenty left in the pan to cook your eggs or make fried toast for a proper English breakfast.\u003c\/p\u003e\n\u003cp\u003eOur bacon is dry cured in 2.5% salt for a minimum of one week. After this it is air dried for a further week, before being sliced and packaged for sale. \u003cbr\u003eComes thick sliced around 4-5mm.\u003cbr\u003eWe do not use nitrates. These (in the form of saltpetre) are a sensible addition when curing bacon in a world without refridgeration, but is not necessary if the bacon is kept refridgerated. \u003c\/p\u003e\n\u003cp\u003eAvailable flavours include:\u003cbr\u003eOriginal with demerrara sugar\u003cbr\u003eDark Muscovado\u003cbr\u003eMace, mustard and demerrara \u003cbr\u003e\u003cbr\u003eEach flavour can also be wood smoked, to create a truly amazing bacon. Wood used will be a combination of oak, apple and hawthorne.\u003cbr\u003e\u003cbr\u003eComes as a 500 gram packet.\u003c\/p\u003e","brand":"MeadsofMiddlecroft","offers":[{"title":"Smoked \/ Original with demerrara sugar","offer_id":56739881714039,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":false},{"title":"Smoked \/ Dark Muscovado","offer_id":56739881746807,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":false},{"title":"Smoked \/ Mace mustard and demerrara","offer_id":56739881779575,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":false},{"title":"Unsmoked \/ Original with demerrara sugar","offer_id":56739881812343,"sku":null,"price":7.0,"currency_code":"GBP","in_stock":false},{"title":"Unsmoked \/ Dark Muscovado","offer_id":56739881845111,"sku":null,"price":7.0,"currency_code":"GBP","in_stock":false},{"title":"Unsmoked \/ Mace mustard and demerrara","offer_id":56739881877879,"sku":null,"price":7.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/4706\/3415\/files\/processed-0D8E46AF-6371-435E-AE52-276A53433E80.jpg?v=1772838802"},{"product_id":"traditional-dry-cured-guaincale","title":"Traditional Dry Cured Guanciale","description":"\u003cp\u003eTraditional Dry Cured Guanciale from our free range traditional British pig breeds.\u003c\/p\u003e\n\u003cp\u003eWe raise Tamworth, British Saddleback and British Landrace pigs and use them to make our amazing farmhouse traditional dry cured guanciale.\u003c\/p\u003e\n\u003cp\u003eGuanciale is a special type of bacon made from the cheeks. It has the incredible flavour you would expect from a well used muscle, that is also well layered with fat.\u003c\/p\u003e\n\u003cp\u003eOur guancialeis dry cured in 2.5% salt for a minimum of one week. After this it is air dried for a further week, before being sliced and packaged for sale. \u003cbr\u003eComes thick sliced around 4-5mm. As the cheeks are quite small, the sizes and shapes of the slices varies a lot. Each pack will have some larger slices and some smaller pieces.\u003c\/p\u003e\n\u003cp\u003eWe do not use nitrates. These (in the form of saltpetre) are a sensible addition when curing bacon in a world without refridgeration, but is not necessary if the bacon is kept refridgerated. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eAvailable flavours include:\u003cbr\u003eHerbs De Provence (Marjoram, Rosemary, Thyme, Tarragon, Bay leaves)\u003cbr\u003eHungarian Noble Sweet Paprika\u003cbr\u003e\u003cbr\u003eRough weight is 250 grams.\u003c\/p\u003e","brand":"MeadsofMiddlecroft","offers":[{"title":"Herbs De Provence","offer_id":56740144677239,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true},{"title":"Hungarian Noble Sweet Paprika","offer_id":56740144710007,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/4706\/3415\/files\/IMG_0913.jpg?v=1773176639"},{"product_id":"thick-sliced-traditional-dry-cured-shoulder-bacon","title":"Thick Sliced Traditional Dry Cured Shoulder Bacon","description":"\u003cp\u003eTraditional Dry Cured Bacon from our free range traditional British pig breeds.\u003c\/p\u003e\n\u003cp\u003eWe raise Tamworth, British Saddleback and British Landrace pigs and use them to make our amazing farmhouse traditional dry cured bacon. All our bacon is nice and fat - there will be plenty left in the pan to cook your eggs or make fried toast for a proper English breakfast.\u003c\/p\u003e\n\u003cp\u003eOur bacon is dry cured in 2.5% salt for a minimum of one week. After this it is air dried for a further week, before being sliced and packaged for sale. \u003cbr\u003eComes thick sliced around 4-5mm.\u003cbr\u003eWe do not use nitrates. These (in the form of saltpetre) are a sensible addition when curing bacon in a world without refridgeration, but is not necessary if the bacon is kept refridgerated. \u003c\/p\u003e\n\u003cp\u003eAvailable flavours include:\u003cbr\u003eOriginal with demerrara sugar\u003cbr\u003eSmoked, spiced Black Pepper\u003cbr\u003eLincolnshire (with Sage and white pepper)\u003cbr\u003e\u003cbr\u003eThe spiced black pepper is also wood smoked, to create a truly amazing bacon. Wood used is a combination of oak, apple and hawthorne.\u003cbr\u003e\u003cbr\u003eComes as a 500 gram packet.\u003c\/p\u003e","brand":"MeadsofMiddlecroft","offers":[{"title":"Original with demerrara sugar","offer_id":56740153786743,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":false},{"title":"Lincolnshire Spiced","offer_id":56740153819511,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true},{"title":"Smoked, spiced Black Pepper","offer_id":56740153852279,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":false},{"title":"Original Smoked with demerrara sugar","offer_id":56857525551479,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/4706\/3415\/files\/IMG_0911.jpg?v=1773177074"},{"product_id":"thick-sliced-traditional-dry-cured-back-bacon","title":"Thick Sliced Traditional Dry Cured Back Bacon","description":"\u003cp\u003eTraditional Dry Cured Back Bacon from our free range traditional British pig breeds.\u003c\/p\u003e\n\u003cp\u003eWe raise Tamworth, British Saddleback and British Landrace pigs and use them to make our amazing farmhouse traditional dry cured bacon. All our bacon is nice and fat - there will be plenty left in the pan to cook your eggs or make fried toast for a proper English breakfast.\u003c\/p\u003e\n\u003cp\u003eOur bacon is dry cured in 2.5% salt for a minimum of one week. After this it is air dried for a further week, before being sliced and packaged for sale. \u003cbr\u003eComes thick sliced around 4-5mm.\u003cbr\u003eWe do not use nitrates. These (in the form of saltpetre) are a sensible addition when curing bacon in a world without refridgeration, but is not necessary if the bacon is kept refridgerated. \u003c\/p\u003e\n\u003cp\u003eAvailable flavours include:\u003cbr\u003eOriginal with demerrara sugar\u003cbr\u003eSpiced Black Pepper with juniper berries\u003cbr\u003eApple Spiced (with Cinammon, nutmeg and cloves)\u003cbr\u003e\u003cbr\u003eEach flavour can also be wood smoked, to create a truly amazing bacon. Wood used will be a combination of oak, apple and hawthorne.\u003cbr\u003e\u003cbr\u003eComes as a 500 gram packet.\u003c\/p\u003e","brand":"MeadsofMiddlecroft","offers":[{"title":"Smoked \/ Original with demerrara sugar","offer_id":56740173250935,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":false},{"title":"Smoked \/ Spiced Black Pepper with Juniper Berries","offer_id":56740173283703,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":false},{"title":"Unsmoked \/ Original with demerrara sugar","offer_id":56740173349239,"sku":null,"price":7.0,"currency_code":"GBP","in_stock":false},{"title":"Unsmoked \/ Spiced Black Pepper with Juniper Berries","offer_id":56740173382007,"sku":null,"price":7.0,"currency_code":"GBP","in_stock":false},{"title":"Unsmoked \/ Apple Spiced","offer_id":56740173414775,"sku":null,"price":7.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/4706\/3415\/files\/processed-9078F782-3378-40EF-81FE-1BBB041B547E.jpg?v=1773061181"},{"product_id":"thick-sliced-traditional-dry-cured-middle-bacon","title":"Thick Sliced Traditional Dry Cured Middle Bacon","description":"\u003cp\u003eTraditional Dry Cured Middle Bacon from our free range traditional British pig breeds.\u003c\/p\u003e\n\u003cp\u003eWe raise Tamworth, British Saddleback and British Landrace pigs and use them to make our amazing farmhouse traditional dry cured bacon. All our bacon is nice and fat - there will be plenty left in the pan to cook your eggs or make fried toast for a proper English breakfast.\u003c\/p\u003e\n\u003cp\u003eOur bacon is dry cured in 2.5% salt for a minimum of one week. After this it is air dried for a further week, before being sliced and packaged for sale. \u003cbr\u003eComes thick sliced around 4-5mm.\u003cbr\u003eWe do not use nitrates. These (in the form of saltpetre) are a sensible addition when curing bacon in a world without refridgeration, but is not necessary if the bacon is kept refridgerated.\u003c\/p\u003e\n\u003cp\u003eAvailable flavours include:\u003cbr\u003eOriginal with demerrara sugar\u003cbr\u003eSpiced Black Pepper\u003cbr\u003eSpiced White Pepper and Mace\u003cbr\u003e\u003cbr\u003eEach flavour can also be wood smoked, to create a truly amazing bacon. Wood used will be a combination of oak, apple and hawthorne.\u003cbr\u003e\u003cbr\u003eComes as a 500 gram packet.\u003c\/p\u003e","brand":"MeadsofMiddlecroft","offers":[{"title":"Smoked \/ Original with demerrara sugar","offer_id":56740175905143,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":false},{"title":"Smoked \/ Spiced Black Pepper","offer_id":56740175937911,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":false},{"title":"Smoked \/ Spiced White Pepper and Mace","offer_id":56740175970679,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":false},{"title":"Unsmoked \/ Original with demerrara sugar","offer_id":56740176003447,"sku":null,"price":7.0,"currency_code":"GBP","in_stock":false},{"title":"Unsmoked \/ Spiced Black Pepper","offer_id":56740176036215,"sku":null,"price":7.0,"currency_code":"GBP","in_stock":false},{"title":"Unsmoked \/ Spiced White Pepper and Mace","offer_id":56740176068983,"sku":null,"price":7.0,"currency_code":"GBP","in_stock":false}]}],"url":"https:\/\/www.meadsofmiddlecroft.co.uk\/collections\/cured-meats.oembed","provider":"MeadsofMiddlecroft","version":"1.0","type":"link"}