{"product_id":"traditional-dry-cured-guaincale","title":"Traditional Dry Cured Guanciale","description":"\u003cp\u003eTraditional Dry Cured Guanciale from our free range traditional British pig breeds.\u003c\/p\u003e\n\u003cp\u003eWe raise Tamworth, British Saddleback and British Landrace pigs and use them to make our amazing farmhouse traditional dry cured guanciale.\u003c\/p\u003e\n\u003cp\u003eGuanciale is a special type of bacon made from the cheeks. It has the incredible flavour you would expect from a well used muscle, that is also well layered with fat.\u003c\/p\u003e\n\u003cp\u003eOur guancialeis dry cured in 2.5% salt for a minimum of one week. After this it is air dried for a further week, before being sliced and packaged for sale. \u003cbr\u003eComes thick sliced around 4-5mm. As the cheeks are quite small, the sizes and shapes of the slices varies a lot. Each pack will have some larger slices and some smaller pieces.\u003c\/p\u003e\n\u003cp\u003eWe do not use nitrates. These (in the form of saltpetre) are a sensible addition when curing bacon in a world without refridgeration, but is not necessary if the bacon is kept refridgerated. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eAvailable flavours include:\u003cbr\u003eHerbs De Provence (Marjoram, Rosemary, Thyme, Tarragon, Bay leaves)\u003cbr\u003eHungarian Noble Sweet Paprika\u003cbr\u003e\u003cbr\u003eRough weight is 250 grams.\u003c\/p\u003e","brand":"MeadsofMiddlecroft","offers":[{"title":"Herbs De Provence","offer_id":56740144677239,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true},{"title":"Hungarian Noble Sweet Paprika","offer_id":56740144710007,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/4706\/3415\/files\/IMG_0913.jpg?v=1773176639","url":"https:\/\/www.meadsofmiddlecroft.co.uk\/products\/traditional-dry-cured-guaincale","provider":"MeadsofMiddlecroft","version":"1.0","type":"link"}