Collection: Cured Meats

Farmhouse style traditional dry cured bacon, gammon and ham.
Our bacon's dry cured slowly and properly, not pumped full of water and saline like a lot of what you'll find in the shops — from properly fat pigs not sad lean starved pigs.
Same goes for our gammon: cured with time and care, so it's got a proper depth of flavour whether you're boiling it whole for a joint or frying up a steak for breakfast. It takes patience to do it right, but that's how you get proper flavour.